Homemade garlic balls - don't they look delicious?

My mother made these garlic balls for every occasion, birthday, get-togethers and holidays. She also made these as a side dish for dinner. My kids absolutely love this garlic balls recipe.

Mom’s garlic balls

Ingredients:

1 bag of dough

1/4 – 1/2 cup of olive oil

1 TBL garlic powder

1 tsp salt

1 TBL oregano

Directions:

Use a ball of Italian dough and let it raise for at least a half an hour.  Get flour on your counter to sprinkle all over the dough so it’s no longer sticky. Pull the dough with one hand and cut with the other.  In this recipe you don’t play with the dough.  You get a greased cookie sheet and put them on there and let them raise for 10 to 15 minutes.  Then put them in the oven at 325° for about 10 minutes.  Don’t let them get brown.

These garlic balls are easy to make and super tasty!

In the meantime get a big bowl and put in it olive oil, garlic powder, salt and oregano.  Do this to your own taste and when the balls come out you toss them while hot in the bowl of oil.  Mix with a spoon gently being sure to cover and saturate.  Then add Parmesan cheese to taste.  Serve and enjoy.  These garlic balls are great served with chicken parmesan and my super delicious vodka riggies.

I got this recipe from my mother who in turn got it from a good friend of hers.  It was her personal favorite and I have been making this very same banana bread recipe for 13 years now.  Ever since I have looked to make banana bread has been the one recipe I turn to every time.  This recipe makes two loaves and I usually add nuts to one and the other one I leave without the nuts due to the fact that I have a son with nut allergies.  I personally prefer walnuts in my banana bread, but you can make it either way to your own taste desires.

Best Banana Bread Recipe

Ingredients:

3 bananas

1 tablespoon of water

1 cup of sugar

1/2 cup of Crisco (I use butter sometimes instead)

2 eggs

2 cups of flour

1 teaspoon of baking soda

1 teaspoon of baking powder

1 teaspoon of salt

1/2 cup of nuts

1 teaspoon of vanilla

Directions:

Mash the bananas, water, sugar and other ingredients listed above.  Let this mixture stand for 15 minutes (be sure to use brown bananas as that will give better flavor to the banana bread).

Doesn't the banana bread from this recipe look delicious?

Then bake in the oven for 35 to 45 minutes at 350°.  Be sure and turn on your own like to watch when they’re ready because every oven is old different and some cook faster than others and if you don’t watch it you could burn the outside or the underside of the banana bread very easily.  Let cool then slice and serve.  You can also dress it up a little by garnishing it with a little confectionary sugar.

Here is the banana bread garnished with confectionary sugar.

This banana bread is great in the morning with coffee, at lunchtime, dinnertime or as a quick snack.  Kids love this recipe.  It is also a big hit at Christmas time and the holidays!