I was looking for a great goulash recipe and I wanted something different and better than what was currently out there in books and on TV.  So, I made this one up on the fly as I went along and it came out really great.  I have tried a lot of goulash recipes and found they don’t always have a lot of flavor.  So I took my Italian culinary skills and tweaked and played with this recipe to make it my own and I’m sure you really like it.  My family really enjoys goulash recipe and it is great to make in a pinch.

Melissa’s Best Goulash Recipe

Ingredients:

1 lb. hamburger lean

1 medium onion (I use sweet onions for added flavor)

1 can of beef broth

1 tablespoon garlic powder

1 tablespoon parsley

1 teaspoon of salt

1 teaspoon of paprika

1 teaspoon of pepper

1 teaspoon ground cumin

2 cans tomato paste (6 oz. each)

1 cup of red wine

1 lb. shell macaroni

1/2 cup of Parmesan cheese grated

Directions:

I like to make this recipe is easy as possible with minimum cleanup (this is actually my goal with every recipe, it just doesn’t always turn out that way).  So what I do is boil the macaroni first and add a teaspoon of salt to the water.  Be sure and follow the directions that came on the box of macaroni and boil until done.  Then drain in a strainer.  Cut the onion in slices.

Then take the same pot you bold the macaroni in and put some olive oil in the bottom and sauté the onions.  When that’s done for the hamburger in and fry that up.  I use extra lean meat so there isn’t much juice so I don’t drain anything.  If you use regular or less lean hamburger meat you may want to make sure the drain at first as it may be too greasy and fatty and will definitely alter the taste.  Next add all your ingredients except the macaroni.

Stir it up well and cook on low for a few minutes then add the macaroni and stirring gently and let that cook on low for around 10 minutes or so with a cover.  Serve and enjoy.  I’m sure your family will love this goulash recipe just as mine does.