Chicken Parmesan

Ingredients:

Italian sauce

1/2 cup bread crumbs

1/2 cup Parmesan cheese

1 table spoon garlic powder (not garlic salt as they are two entirely different things and will greatly alter the taste of the chicken Parmesan in the end).

Pepper

2 eggs

Milk

1 cup of mozzarella cheese

1 bag of chicken breasts (about six or seven chicken breasts and trim all the white fat off)

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Directions:

in a 9″ x 13″ baking dish (you will need two of them) insurance break up with vegetable spray then put a layer of sauce down.  Get a bowl and put 1/2 cup bread crumbs and 1/2 cup Parmesan cheese in it along with 1 tablespoon of garlic powder.  Sprinkle in some pepper.  Then mix with a fork.  Put it in a gallon sized plastic bag.

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In a separate bowl add two eggs and a splash of milk and whip these two ingredients by hand.  Then take each piece of chicken and get into the egg mixture draining off the excess and put into the bag with the other ingredients and move around coating each piece of chicken very well.  Do this to each piece of chicken separately.  When coated set each piece of chicken into the baking dish.

And yes, they are even better then they look!

When you’re done coding the last piece of chicken breasts cover the chicken with sauce then about 1 cup or more with mozzarella cheese and then sprinkle Parmesan cheese on.  Cover the dish with foil – be sure and spray the underside of the foil first to prevent sticking.  Bake in the oven at 350° for about 45 minutes.  You can take the cover off for the last five minutes or so to brown the cheese a bit.  Serve an enjoy – just look at the above 3 picture – doesn’t it just look delicious?.

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Chicken and rice with cream sauce.

Want an easy and tasty dinner?  Look no further than this easy chicken and rice with cream sauce recipe.  It serves 4 and is so easy anyone can do it.  It’s also very tasty, a family favorite and sure to please any family.

Easy chicken and rice with cream sauce

Ingredients:

4 chicken legs with thigh

2 boxes of chicken flavored Rice a Roni (can also use generic equivalents)

1 large (26 oz.) can of cream of chicken soup

1/2 C. milk

Cooking directions:

Place the chicken in a 9″ x 13″ pan to bake.  Sprinkle salt, garlic powder and parsley over the chicken.  Then bake uncovered at 375° for one hour.

Prepare Rice a Roni (or generic equivalent) as to box instructions.

Heat one can of soup with 1/2 cup of milk in a pan on the stove on low to medium heat.

When done put the rice in a serving dish and pour the cream sauce over the top of it.  Set the four pieces of chicken on top of the rice when the chicken is done baking.  You can drizzle more cream sauce over the chicken as well and then serve.  Again, this is an extremely easy meal to prepare and your family will love it.

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