Hot Cooking Recipes » vegetables

Quick and Easy Stuffed Sausage Mushroom Caps

admin — Sat, 20 Feb 2010 18:30:02 +0000

This is a great appetizer that everyone will love. It is super easy to make and everyone will surely rave over these and how great they taste! This recipe came from my sister-in-law Hilary. I watched her make it and I was extremely surprised at how flavorful they were.

Stuffed Sausage Mushroom Caps

Ingredients:

1 package of mild breakfast sausage

1 package of cream cheese

2 containers of whole mushrooms

Directions:

Fry the sausage in a pan first then add in the cream cheese. While that’s cooking down clean and the stem the mushrooms. The stem of the mushrooms will come off easily. Then you stuff the mushroom with the sausage and cream cheese mix where you took the stem off. Place the stuffed mushrooms on a 9 x 13″ dish and bake in the oven for 30 minutes at 325°.

As I told you these are super easy to make and be sure and tell everyone you plan on serving this dish to that you got it on Hotcookingrecipes.com so they can try it and the other great recipes here also. This is also a great recipe for finding another tasty way to get your kids to eat their vegetables – hint, hint!

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Fast Spinach Side Dish Recipe – Tasty, healthy, easy and kids love it!

admin — Sat, 20 Feb 2010 17:56:08 +0000

This is a great recipe that I made up while my husband was cooking pork chops. I wanted to make a vegetable dish and wanted something quick and easy and happen to have around 5 pounds of spinach in the freezer. So, I ended up using a 1 pound (16 oz.) bag of defrosted spinach for this recipe and it came out great. I couldn’t believe that the kids actually were wolfing down spinach.

We all know that spinach is a very healthy vegetable and the USDA actually claims to be a super food because it is so packed full with vitamins minerals and nutrients. But spinach has one big problem – most kids and adults absolutely hate its taste. Well, this recipe changes all that and more. Just try it and you’ll see what I mean.

My Fast andEasy Spinach Side Dish

Ingredients:

1 bag of spinach (16 oz.)

1 28 oz. can of crushed tomatoes

1 tsp nutmeg

1 tsp salt

1 TBL garlic powder

3 oz. cream cheese

1/2 cup Parmesan cheese

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Directions:

I squeezed out the juice and put 2 to 3 tablespoons of olive oil in a pan and sauteed it. I added 1 teaspoon of salt and 1 tablespoon of garlic powder and 1 teaspoon of nutmeg. Then I thought it could use something else so I added 3 ounces of cream cheese and let that melt into the spinach on low. Next I put the crushed tomatoes in and cooked it for several minutes on low.

Then I garnished the spinach dish with Parmesan cheese and it was ready to serve. This is, as I said, a quick and easy dish that tastes great at the same time. Serve and enjoy.

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The best sweet potato casserole you ever had!

admin — Sat, 20 Feb 2010 07:54:36 +0000

Look no further, here is the absolute best sweet potato casserole recipe you will ever find! This is a true Southern dish that everyone will love. It is a real hit at Thanksgiving, a barbecue or anytime as a side dish. It was passed on to me from my friend who has lived in the south all her life. This dish is sure to please and will have everyone looking forward to it with excitement at the next family get-together.

The Best Sweet Potato Casserole

ingredients:

5-6 sweet potatoes

1/2 C milk

1 1/4 C sugar

1/2 stick of melted butter

1 tsp vanilla

2 eggs

1 C mini marshmallows

Directions:

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Bake the sweet potatoes at 375° for one hour and a half. Be sure and rub them with vegetable oil before baking. The peels will slide off when finished.

Smash up the sweet potatoes in a bowl and add the half cup of milk, one and a quarter cups of sugar, one half stick of melted butter, 1 teaspoon of vanilla, two eggs beaten, and 1 cup of mini marshmallows. Mix all the ingredients well. Then spray large casserole dish (9″ x 13″ works well) and place the mixed sweet potatoes in the casserole dish.

Picture of sweet potato casserole prior to baking.

Next comes the topping – my kids favorite part.

Topping ingredients:

1 C brown sugar packed

1/4 C flour

1 C pecans crushed real good

*1 stick of butter melted – be sure and pour this in the bowl last*

Directions:

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Mix the melted butter to the dry ingredients last after mixing the dry ingredients well with a spoon. Then take this topping and spread on top of the sweet potatoes in the casserole dish to completely cover it.

The best sweet potato casserole after baking and ready to serve!

You can double the topping if you like. Some people prefer the sweeter, cruncher topping. I have found, myself, that I don’t need this and the recipe is perfect as described above.

Be sure and prepare the sweet potato casserole the day before you plan on serving it. Then bake the day you are ready to eat. Bake for 35 minutes at 375° and be sure and bake it covered with aluminum foil. Serve this tasty dish and enjoy – it will be the talk for days.

The best sweet potato casserole already half gone at Thanksgiving and the meal has barely begun...

Doesn’t it just look yummy? Wait until you try it. It will be the first plate or dish that you run out of and will surely be everyone’s favorite!

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Easy Southern Corn Pudding

admin — Sat, 20 Feb 2010 07:01:06 +0000

Easy Southern Corn Pudding

If you’re looking for a great Southern comfort food then look no further than this corn pudding recipe. The first time I made this recipe all three of my young kids absolutely loved it and were quickly asking for seconds!

Easy Southern Corn Pudding

Ingredients:

4 C. Corn

6 TBL sugar

1 tsp salt

4 eggs

2 TB flour

1 C. half n half

1 C. heavy cream

2 TBS melted butter

1/2 tsp nutmeg

Directions:

Mix all the ingredients in a bowl. Melt the butter and then add it to the mix.

Bake in the oven at 350° for 45 minutes. Watch the corn pudding for the last five minutes of baking. It should be done when the top starts to brown a bit. Sit and let cool. Enjoy.

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Best baked beans

admin — Sat, 20 Feb 2010 06:32:52 +0000

Everyone raves about these baked beans and always, always wants the recipe at every family barbecue and get together. This is an easy summertime dish that won’t take you long to make and will have everyone thinking you’re an expert cook or chef.

Best baked beans

Ingredients:

2 large can’s of baked beans (I prefer Bush Baked Beans, but you can use whatever you like)

1 T spiced or Dijon mustard

1 Lg. chopped onion

1 chopped green pepper (you can use different peppers to add and vary the resulting spice and flavor of your baked beans)

1 C ketchup

1 C brown sugar

1/2 C maple syrup

Mix all the ingredients together with a wooden spoon and pour into either Corning Ware or an iron dish with a lid. Be sure and spray the container first with vegetable spray.

Bake at 350° in the oven for 2 to 3 hours.

These are the best baked beans you will ever have!

And presto you have magnificent best baked beans that people will be remembering for years to come. You will definitely be the talk of any tailgate party or barbecue!

* in a pinch I have made these without the green pepper’s and they still came out delicious. You can also play around with this baked bean recipe and it’s ingredients here to make to make it your own and cater to your own personal tastes and preferences.

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