Deep Dish Pumpkin Pie

You will definitely impress everyone with this super tasty and homemade deep dish pumpkin pie recipe.  This recipe was passed down from mother who got it from a family friend.  It has been a family favorite for over 25 years and we have it every Thanksgiving.  This pumpkin pie recipe is amazing and your family will love it too.

Deep dish pumpkin pie

1 3/4 C flour

1/3 C firmly packed brown sugar

1/3 C sugar

1 C margarine or butter cut into small pieces

1 C chopped nuts

1 (16 oz.) can of pumpkin

1 (14 oz.) can of sweetened condensed milk

2 eggs

1 tsp cinnamon

1/2 tsp all spice (aka Jamaican pepper)

1/2 tsp salt

Preheat the oven to 350°.  Combine the flour, sugar, brown sugar and cut up margarine or butter until crumbly.  Stir in the chopped nuts.  Be sure and take out one cup of this resulting mixture which will be used later as the crumbly topping.

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Press the remaining mixture firmly on bottom and halfway up the sides of a 12 x 17 dish.  Pour in the remaining ingredients except the other cup of the crumb mixture which you removed earlier.

Top with the remaining crumb mix and bake for 55 minutes.  Let cool, serve and enjoy.

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