My Tasty Sausage Balls

I tried these for Christmas as an appetizer.  They were very easy to make and they went over very well - everyone liked them.  They are addicting.  Also, if you don’t feel like making the whole thing just roll out what you want to bake and put the rest in a Tupperware container in the fridge for later.

My Tasty Sausage Balls

Ingredients:

1 pound of hot sausage

1 pound of mild sausage

12 ounces of sharp cheddar cheese

12 ounces of mild cheddar cheese

4 cups of Bisquick

1 cup of chopped sweet onions (I have found Vidalia onions make for the tastiest sausage balls)

They are very easy to make and are great appetizers!

Directions:

mix all the ingredients in a bowl and then squeeze them into large meatball sized round balls.  Place them on a baking she allowing 2to 3 inches in between each of them.  Bake in the oven at 400° for 10 to 12 minutes.  This recipe will make quite a few of these sausage balls depending upon how large you make each of the balls.  Let cool and then serve and enjoy.

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