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	<title>Comments on: Perfect soft, medium and hard boiled eggs and the EggGenie!</title>
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		<title>By: Jolie Teitelbaum</title>
		<link>http://hotcookingrecipes.com/perfect-soft-medium-and-hard-boiled-eggs-and-the-egggenie/comment-page-1/#comment-56</link>
		<dc:creator>Jolie Teitelbaum</dc:creator>
		<pubDate>Thu, 11 Mar 2010 16:37:57 +0000</pubDate>
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		<description>I saw those things on TV, but I never knew they worked so well to boil eggs.  I also didn&#039;t know there were other kinds of boiled eggs (soft, medium and hard).  My mother would just boil them in water on the stove for hours and then we would crack, peel and eat them.</description>
		<content:encoded><![CDATA[<p>I saw those things on TV, but I never knew they worked so well to boil eggs.  I also didn&#8217;t know there were other kinds of boiled eggs (soft, medium and hard).  My mother would just boil them in water on the stove for hours and then we would crack, peel and eat them.</p>
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