This is a great appetizer that everyone will love. It is super easy to make and everyone will surely rave over these and how great they taste! This recipe came from my sister-in-law Hilary. I watched her make it and I was extremely surprised at how flavorful they were.
Stuffed Sausage Mushroom Caps
Ingredients:
1 package of mild breakfast sausage
1 package of cream cheese
2 containers of whole mushrooms
Directions:
Fry the sausage in a pan first then add in the cream cheese. While that’s cooking down clean and the stem the mushrooms. The stem of the mushrooms will come off easily. Then you stuff the mushroom with the sausage and cream cheese mix where you took the stem off. Place the stuffed mushrooms on a 9 x 13″ dish and bake in the oven for 30 minutes at 325°.
As I told you these are super easy to make and be sure and tell everyone you plan on serving this dish to that you got it on Hotcookingrecipes.com so they can try it and the other great recipes here also. This is also a great recipe for finding another tasty way to get your kids to eat their vegetables – hint, hint!
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