Easy Southern Corn Pudding

Easy Southern Corn Pudding

Ingredients:

4 C. Corn

6 TBL sugar

1 tsp salt

4 eggs

2 TB flour

1 C. half n half

1 C. heavy cream

2 TBS melted butter

1/2 tsp nutmeg

Directions:

Mix all the ingredients in a bowl.  Melt the butter and then add it to the mix.

Bake in the oven at 350° for 45 minutes.  Watch the corn pudding for the last five minutes of baking.  It should be done when the top starts to brown a bit.  Sit and let cool.  Enjoy.

Best baked beans

Ingredients:

2 large can’s of baked beans (I prefer Bush Baked Beans, but you can use whatever you like)

1 T spiced or Dijon mustard

1 Lg. chopped onion

1 chopped green pepper (you can use different peppers to add and vary the resulting spice and flavor of your baked beans)

1 C ketchup

1 C brown sugar

1/2 C maple syrup

Mix all the ingredients together with a wooden spoon and pour into either Corning Ware or an iron dish with a lid.  Be sure and spray the container first with vegetable spray.

Bake at 350° in the oven for 2 to 3 hours.

These are the best baked beans you will ever have!

And presto you have magnificent best baked beans that people will be remembering for years to come.  You will definitely be the talk of any tailgate party or barbecue!

* in a pinch I have made these without the green pepper’s and they still came out delicious.  You can also play around with this baked bean recipe and it’s ingredients here to make to make it your own and cater to your own personal tastes and preferences.