This is a recipe that is both a family favorite and a tradition.  My husband originally got it from an elderly and very sweet lady at his church.  Through the years we have played with it a little here and there by changing a few of the ingredients and the respective amounts of each and have come out with what might just be the best rum cake recipe you will ever come across! Just try it and you will see!

Dave’s Rum Cake

Ingredients:

1 stick of butter

1/2 cup of chopped walnuts or almonds

4 large eggs (I have to say this because in one of my other recipes someone asked me what size eggs to add and it is a legitimate question because when you go to the grocery store there are small, medium, large, extra large and even jumbo eggs.  For this recipe and for all the others will assume large sized eggs).

1 package of yellow cake mix

1 tablespoon vanilla extract (use the real vanilla not the imitation as there is a big difference in flavor and taste).

1 package of vanilla instant pudding mix

1/4 Cup of olive or vegetable oil

1 Cup of dark rum (some recipes call for rum syrup – to make a really good rum cake there is no substitute for the real thing and you can add more than a cup depending on how strong of a rum flavor you want to have).

1/2 Cup of water

1/2 Cup of sugar

1/2 Cup of brown sugar

Mix the cake ingredients together (sans the nuts, butter, water, sugars and half of the rum – these will be used for the delicious frosting).  If you or a member of your family are allergic to nuts you do not have to include the chopped walnuts or almonds in this recipe.  Else placed the nuts sporadically across the bottom of the pan.  Be sure and cover the bottom of the pan equally – else one slice will get all the nuts and other one won’t).  Next fill-in with the mixed ingredients. 

You can also opt to change the consistency of your rum cake by putting the nuts in with the mixed ingredients so instead of them being on the bottom of the cake they’re mixed throughout the cake.  And if you really like nuts this way you can add more to the recipe.

Bake the ingredients at 350° 55 to 60 minutes.  Now keep in mind everyone of them is a little bit different so this may differ a little with your oven.  For instance, this rum cake recipe may come out better at 325° or maybe even at 375°.  You may also have to extend or reduce the baking time a little bit.  But, as a general rule used 350° for 55 to 60 minutes.  Then let cool.

Invert the cake onto serving plate you’ll be using.  Then take the ingredients that you have not used (the sans ingrediants I listed above) and mix them together to make the frosting or glaze some people refer to it as.  You will melt the butter in a saucepan then stir in water and the sugars.  Boil for about 5 or  minutes and stir well  The remove from the heat source and add the rum.  Pour frosting or glaze all over the top of the rum cake.  Be sure and do this uniformly and evenly so it looks good.  Let cool. Serve and enjoy!

This rum cake recipe is excellent for holidays like Christmas and Thanksgiving.  Some people prefer to serve this rum cake without the frosting or glaze (sans frosting ingredients above) and preferinstead to add the full amount of rum into the mix prior to baking for a stronger taste.  I, myself, prefer it just the way it is above.  Try it yourself and see…

I got this recipe from my mother who in turn got it from a good friend of hers.  It was her personal favorite and I have been making this very same banana bread recipe for 13 years now.  Ever since I have looked to make banana bread has been the one recipe I turn to every time.  This recipe makes two loaves and I usually add nuts to one and the other one I leave without the nuts due to the fact that I have a son with nut allergies.  I personally prefer walnuts in my banana bread, but you can make it either way to your own taste desires.

Best Banana Bread Recipe

Ingredients:

3 bananas

1 tablespoon of water

1 cup of sugar

1/2 cup of Crisco (I use butter sometimes instead)

2 eggs

2 cups of flour

1 teaspoon of baking soda

1 teaspoon of baking powder

1 teaspoon of salt

1/2 cup of nuts

1 teaspoon of vanilla

Directions:

Mash the bananas, water, sugar and other ingredients listed above.  Let this mixture stand for 15 minutes (be sure to use brown bananas as that will give better flavor to the banana bread).

Doesn't the banana bread from this recipe look delicious?

Then bake in the oven for 35 to 45 minutes at 350°.  Be sure and turn on your own like to watch when they’re ready because every oven is old different and some cook faster than others and if you don’t watch it you could burn the outside or the underside of the banana bread very easily.  Let cool then slice and serve.  You can also dress it up a little by garnishing it with a little confectionary sugar.

Here is the banana bread garnished with confectionary sugar.

This banana bread is great in the morning with coffee, at lunchtime, dinnertime or as a quick snack.  Kids love this recipe.  It is also a big hit at Christmas time and the holidays!

Vanilla pudding cupcakes

Ingredients:

1 box vanilla pudding

1 box vanilla cake mix

Confectionery sugar for garnishing

Cupcake wrappers

Directions:

these are pretty easy to make, basically you just follow the cake mix directions that come on the cake mix box and you also follow the pudding mix directions on the pudding box.  Be sure and mix these in two separate bowls – one for the cake mix and one for the pudding mix.  Then pour the cake batter into the cupcake wrappers in a cupcake tin.

For baking simply follow the directions on the boxes.  When cooled cut out a small circular top from the cupcakes and save the top – you will use this in a second as the lid.  Pour the pudding mix in the whole and top off the cupcake with its hat or the top you just removed earlier.  Then sprinkle the top with confectionery sugar and enjoy. 

Don't they just look wonderful?

These cupcakes look great and taste great too.  As an alternative, instead of confectionery sugar, you can use a chocolate sauce or syrup like Hershey’s and this will give it more of a Boston cream type of effect.  Both ways they taste great.  And I guarantee your kids will love them too.

Mom’s Christmas Ricotta Cake (Casade)

Required ingredients:

2 lbs. Ricotta cheese

Marble cake mix

1/2 cup sugar

4 eggs

1 bag of chocolate chips

1 (16 oz.) jar cherries

Instructions:

Grease a 9 x 13 baking dish.  Then mix the cake following the directions on the box it came in.  Be sure and poor only one third of the cake mix on the bottom of the baking dish (discard the rest or use in another recipe). 

Put the rest of the ingredients into a bowl and then mix them together with a spoon  – not an electric mixer.  This is your filling.  Spoon the filling over the top of the raw cake batter covering all the top of the batter completely. 

Then bake the casade for one hour and a half on 300°.  When cooled sprinkle the top with confectionery sugar for a decorative and sweet garnish.  Serve and enjoy.

Awesome apple crunch cake

Ingredients:

3 C flour

1 tsp baking soda

1 tsp salt

1 tsp cloves

1 tsp cinnamon

3 C peeled apples

1 C raisins

1 C walnuts

This recipe will have your house smelling inviting this holiday season.  To start, mix the dry ingredients first then the wet ingredients in a separate bowl.  Then mix all the ingredients together.

Put the mix in an angel food round cake tin.  To make the cake more decorative dust confectionary powder over top of it.  You don’t have to use a round cake tin for this recipe you can also use a 9″ x 13″ dish if you prefer.

Bake the apple crunch cake in the oven for 95 minutes to two hours.  Set the oven for 320° and keep checking after one half hours to see if it’s done.  The reason why I give you a range for the cooking time is that each person’s oven is little bit different and I found from cooking it in different kitchens and ovens that this time does vary so keep that in mind.  Most importantly, when you are done, enjoy this wonderful dessert and happy holidays!